Breakfast Parfait

Directions

1. 1
   In a tall drinking glass or parfait dish, layer 1/4 cup vanilla yogurt, 1/8 cup blueberries, 1/8 cup sliced strawberries and 1 tbsp Kashi GoLean Crunch cereal.
2. 2
   Repeat.
3. 3
   If using fresh fruit, parfait may be eaten right away or refrigerated until ready to serve.
4. 4
   If using frozen fruit, refrigerate until fruit has thawed, then serve.