Breakfast Parfait

4 ingredients
4 steps

Ingredients

  • 12 cup nonfat vanilla yogurt, divided
  • 14 cup blueberries, divided (fresh or frozen)
  • 14 cup strawberry, sliced (fresh or frozen)
  • 2 tablespoons Kashi Golean cereal, Crunch

Directions

  1. 1
    In a tall drinking glass or parfait dish, layer 1/4 cup vanilla yogurt, 1/8 cup blueberries, 1/8 cup sliced strawberries and 1 tbsp Kashi GoLean Crunch cereal.
  2. 2
    Repeat.
  3. 3
    If using fresh fruit, parfait may be eaten right away or refrigerated until ready to serve.
  4. 4
    If using frozen fruit, refrigerate until fruit has thawed, then serve.

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