Breakfast Patties

Name: Breakfast Patties
Ingredients: 14 cup water; 2 teaspoons salt; 2 teaspoons rubbed sage; 1 teaspoon fresh ground black pepper; 12 teaspoon ground nutmeg (grind your own if you can); 14 teaspoon crushed red pepper flakes (I like to use a little less to make it more toddler friendly); 18 teaspoon ground ginger (grind your own if you can); 2 lbs ground pork

8 ingredients

4 steps

Ingredients

14 cup water
2 teaspoons salt
2 teaspoons rubbed sage
1 teaspoon fresh ground black pepper
12 teaspoon ground nutmeg (grind your own if you can)
14 teaspoon crushed red pepper flakes (I like to use a little less to make it more toddler friendly)
18 teaspoon ground ginger (grind your own if you can)
2 lbs ground pork

Directions

1

In a large bowl, combine water and seasonings.
2

Add pork and mix well.
3

Shape into eight 4-inch patties (of course, you will get more patties if you make them smaller).
4

In a large skillet, cook patties over medium low heat for 5 to 6 minutes on each side or until no longer pink in the center and meat thermometer reads 160F (I did find that I needed longer than that to cook mine through, but they were pretty thick).