Breakfast Pie

6 ingredients
8 steps

Ingredients

  • 1 pkg. sausage
  • 9-inch pie shell
  • 1 1/2 c. grated Swiss cheese
  • 2 Tbsp. chopped onion
  • 4 eggs, lightly beaten
  • 1 c. milk

Directions

  1. 1
    Cook sausage until done, drain.
  2. 2
    Prepare 9-inch pie crust. Mix cheese and sausage.
  3. 3
    Sprinkle in shell.
  4. 4
    Lightly beat eggs in a bowl.
  5. 5
    Combine remaining ingredients and add to egg mixture. Pour in shell.
  6. 6
    Bake at 375° for 40 to 45 minutes.
  7. 7
    Cool on rack 10 minutes.
  8. 8
    Yields 6 to 8 servings.

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