Breakfast Pie

5 ingredients
5 steps

Ingredients

  • 2 (9-inch) pie shells
  • 1 lb. bulk sausage
  • 2 c. shredded Colby-Jack cheese
  • 6 eggs, slightly beaten
  • 1 c. milk

Directions

  1. 1
    Cook sausage until done.
  2. 2
    Divide into pie shells.
  3. 3
    Combine remaining ingredients and pour over sausage.
  4. 4
    Bake at 375° for 45 to 55 minutes.
  5. 5
    Cook sausage the night before for easy breakfast. Great with bacon, too.

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