Breakfast Pie

Name: Breakfast Pie
Ingredients: 8 strips bacon, diced; 1/4 c. crushed cornflakes; 5 eggs, lightly beaten; 1/2 c. milk; 1/2 c. cottage cheese; 1 1/2 c. (6 oz.) shredded cheddar cheese; 1 green onion, sliced; 1/2 tsp. salt; 1/8 tsp. pepper; 2-2 1/2 c. frozen cubed hash brown potatoes

10 ingredients

1 steps

Ingredients

8 strips bacon, diced
1/4 c. crushed cornflakes
5 eggs, lightly beaten
1/2 c. milk
1/2 c. cottage cheese
1 1/2 c. (6 oz.) shredded cheddar cheese
1 green onion, sliced
1/2 tsp. salt
1/8 tsp. pepper
2-2 1/2 c. frozen cubed hash brown potatoes

Directions

1

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tsp. drippings. Stir reserved drippings into cornflakes; set aside. In a bowl combine the eggs, milk, cottage cheese, cheddar cheese, onion, salt and pepper until blended. Stir in hash browns. Pour into a greased 9-inch pie plate. Sprinkle with bacon and the cornflake mixture. Cover and refrigerate overnight. Remove from fridge 30 minutes before baking. Bake, uncovered, at 325° for 45-50 minutes.