Breakfast Pies

Name: Breakfast Pies
Ingredients: 2 sheets puff pastry, each cut into 4 even squares; 150g sliced ham, chopped; 2 tomatoes, finely chopped; 1/4 cup chopped chives; 125g PHILADELPHIA Spreadable Cream Cheese; 3 eggs; 1/2 cup cream; salt and pepper, to taste; 1/4 cup KRAFT* Grated Parmesan Cheese

9 ingredients

6 steps

Ingredients

2 sheets puff pastry, each cut into 4 even squares
150g sliced ham, chopped
2 tomatoes, finely chopped
1/4 cup chopped chives
125g PHILADELPHIA Spreadable Cream Cheese
3 eggs
1/2 cup cream
salt and pepper, to taste
1/4 cup KRAFT* Grated Parmesan Cheese

Directions

1

Press pastry squares into 8 x 1 cup capacity greased Texas muffin tins.
2

Combine ham, tomatoes and chives, then divide evenly between pastry squares.
3

Whisk together Philly*, eggs, cream and seasoning.
4

Pour over ham filling and sprinkle each with grated Parmesan.
5

Bake at 200C fan-forced for 12-15 minutes until pies are golden and cooked through.
6

Serve warm.