Chicken Soup

Directions

1. 1
   Heat chicken skin, ginger, leek (green part), sake, water and salt in a pot.
2. 2
   When it comes to a boil, skim off the scum, and turn down the heat to low.
3. 3
   Simmer for about 5 minutes.
4. 4
   Remove the chicken skin, ginger and the leek from the pan, and add soy sauce and julienned leek.
5. 5
   Simmer for 2 -3 minutes.
6. 6
   Pour beaten egg, and season with pepper.
7. 7
   Heat until the egg is cooked.
8. 8
   It's ready to serve.
9. 9
   You could make egg and chive soup.
10. 10
    This version is tasty too.