Breakfast Pizza
8 ingredients
6 steps
Ingredients
- 1 lb. mild pork sausage
- 1 (8 oz.) can refrigerated crescent rolls
- 2 c. shredded Monterey Jack cheese
- 2 Tbsp. chopped green pepper
- 4 eggs, beaten
- 3/4 c. milk
- 1/2 tsp. oregano or more if desired
- 1/8 tsp. pepper
Directions
-
1Cook sausage and drain.
-
2Unroll each half of crescent roll dough to make a rectangle.
-
3Press dough into bottom and 1/2-inch up sides of greased 2-quart baking dish, pressing seams to seal. Sprinkle sausage over dough.
-
4Top with cheese and sprinkle with green pepper.
-
5Combine eggs, milk and herbs.
-
6Pour over casserole. Bake at 400° for 18 to 20 minutes.
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