Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. mild pork sausage; 1 (8 oz.) can refrigerated crescent rolls; 2 c. shredded Monterey Jack cheese; 2 Tbsp. chopped green pepper; 4 eggs, beaten; 3/4 c. milk; 1/2 tsp. oregano or more if desired; 1/8 tsp. pepper

8 ingredients

6 steps

Ingredients

1 lb. mild pork sausage
1 (8 oz.) can refrigerated crescent rolls
2 c. shredded Monterey Jack cheese
2 Tbsp. chopped green pepper
4 eggs, beaten
3/4 c. milk
1/2 tsp. oregano or more if desired
1/8 tsp. pepper

Directions

1

Cook sausage and drain.
2

Unroll each half of crescent roll dough to make a rectangle.
3

Press dough into bottom and 1/2-inch up sides of greased 2-quart baking dish, pressing seams to seal. Sprinkle sausage over dough.
4

Top with cheese and sprinkle with green pepper.
5

Combine eggs, milk and herbs.
6

Pour over casserole. Bake at 400° for 18 to 20 minutes.