Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. pork sausage; 1 pkg. (8) refrigerated crescent rolls; 1 c. frozen loose pack hash brown potatoes, thawed; 1 c. shredded sharp Cheddar, Swiss or Monterey Jack cheese (4 oz.); 5 eggs; 1 1/2 Tbsp. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. Parmesan cheese

9 ingredients

9 steps

Ingredients

1 lb. pork sausage
1 pkg. (8) refrigerated crescent rolls
1 c. frozen loose pack hash brown potatoes, thawed
1 c. shredded sharp Cheddar, Swiss or Monterey Jack cheese (4 oz.)
5 eggs
1 1/2 Tbsp. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Directions

1

In skillet cook sausage until brown; drain off fat.
2

Separate rolls into 8 triangles.
3

Place in ungreased 12-inch pizza pan with points toward center.
4

Press over bottom and up sides; seal. Spoon on the sausage, then potatoes, then Cheddar.
5

In a bowl beat eggs, milk, salt and pepper.
6

Pour over crust.
7

Sprinkle on Parmesan.
8

Bake at 375° for 25 to 30 minutes.
9

Makes 6 to 8 servings.