Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. pork sausage; 1 (8 oz.) can crescent dinner rolls; 1 c. (4 oz.) sharp Cheddar cheese, shredded; 1 c. (4 oz.) Mozzarella cheese; 6 eggs, beaten; 3/4 tsp. oregano (dried whole); 1/8 tsp. black pepper; 1/2 c. milk; bell pepper (optional garnish); red pepper (optional garnish)

10 ingredients

7 steps

Ingredients

1 lb. pork sausage
1 (8 oz.) can crescent dinner rolls
1 c. (4 oz.) sharp Cheddar cheese, shredded
1 c. (4 oz.) Mozzarella cheese
6 eggs, beaten
3/4 tsp. oregano (dried whole)
1/8 tsp. black pepper
1/2 c. milk
bell pepper (optional garnish)
red pepper (optional garnish)

Directions

1

Brown the sausage.
2

Separate dinner rolls into 8 triangles. Place in 12-inch pizza pan with elongated ends to center.
3

Close in the perforated sides and press dough up the sides of pan.
4

Bake at 375° for 5 minutes.
5

Remove (will be puffy).
6

Spoon sausage onto crust.
7

Sprinkle cheeses.