Pescado Ceviche

11 ingredients
1 steps

Ingredients

  • 1 lb fresh tuna (cod, orange roughy, and red snapper are other good choices. You can also mix-and-match different typ) or 1 lb other firm-fleshed white fish (cod, orange roughy, and red snapper are other good choices. You can also mix-and-match different typ)
  • 3 lemons, juice of
  • 3 limes, juice of
  • 1 garlic clove, minced
  • 1 small red onion, minced (about 1 cup)
  • 1 jalapeno, chopped fine
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons parsley
  • 2 small firm-fleshed tomatoes, chopped finely
  • salt
  • 1 avocado, sliced (optional)

Directions

  1. 1
    ["Soak the fish in salted water for 10 minutes, gently pat dry with a paper towel. Cube the fish, and place in a shallow dish.", "Arrange the onions on top of the fish, and cover with the remaining ingredients. Allow to refrigerate at least 4 hours. Be sure to stir several times. The fish is done once the flesh turns white and opaque, and can be flaked slightly with a fork. This indicates that the acidity of the citrus has denatured the proteins in the fish- the same thing that happens when we \"cook\"" in the traditional sense.""

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