Breakfast Pizza

5 ingredients
4 steps

Ingredients

  • 1 lb. pork sausage
  • 1 (9-inch) pastry shell
  • 2 c. shredded Swiss cheese
  • 4 eggs
  • 1 1/2 c. sour cream

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Bake pastry shell on lowest rack 4 to 5 minutes.
  3. 3
    Cool.
  4. 4
    Cook and crumble sausage and cheese in pie shell.

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