Deviled Crab Dip

10 ingredients
1 steps

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons each finely chopped celery, green pepper and onion
  • 2 to 3 teaspoons lemon juice
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon lemon-pepper seasoning
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1-1/2 cups crabmeat, drained, flaked and cartilage removed
  • Assorted fresh vegetables or assorted crackers

Directions

  1. 1
    In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.

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