Fudge Pudding Cake

Name: Fudge Pudding Cake
Ingredients: 1 34 cups boiling water; 1 cup flour; 2 teaspoons baking powder; 1 teaspoon salt; 23 cup sugar; 2 tablespoons cocoa; 12 cup milk; 1 teaspoon vanilla; 2 tablespoons melted butter; 1 cup brown sugar; 14 cup cocoa

11 ingredients

10 steps

Ingredients

1 34 cups boiling water
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
23 cup sugar
2 tablespoons cocoa
12 cup milk
1 teaspoon vanilla
2 tablespoons melted butter
1 cup brown sugar
14 cup cocoa

Directions

1

Preheat oven to 350F.
2

Add mixture 2 to mixture 1.
3

Beat until smooth.
4

Spread in buttered 6 cup casserole dish.
5

Sprinkle mixture 3 over the batter.
6

Pour boiling water over all.
7

Bake for 50 minutes.
8

It won't set up completely.
9

It is supposed to be runny.
10

The runny part is the chocolate sauce to pour over your cake when serving with ice cream.