Breakfast Pizza

8 ingredients
9 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 pkg. refrigerated crescent rolls (8)
  • 1 c. frozen loose-pack hash brown potatoes, thawed
  • 1 c. shredded sharp Cheddar cheese
  • 5 beaten eggs
  • 1/4 c. milk
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    In a medium skillet, cook and stir sausage until no longer pink; drain well.
  2. 2
    Separate crescent dough into 8 triangles. Place dough in an ungreased 12-inch pizza pan with points toward the center.
  3. 3
    Press over bottom and up sides to form a crust; seal perforations.
  4. 4
    Spoon sausage over crust.
  5. 5
    Sprinkle with potatoes. Top with Cheddar cheese.
  6. 6
    In a bowl, stir together the eggs, milk and 1/8 teaspoon pepper.
  7. 7
    Carefully pour mixture into crust. Sprinkle Parmesan cheese atop.
  8. 8
    Bake in a 375° oven for about 25 minutes, or until set.
  9. 9
    Makes 6 to 8 servings.

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