Breakfast Pizza
8 ingredients
9 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 pkg. refrigerated crescent rolls (8)
- 1 c. frozen loose-pack hash brown potatoes, thawed
- 1 c. shredded sharp Cheddar cheese
- 5 beaten eggs
- 1/4 c. milk
- 1/8 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
Directions
-
1In a medium skillet, cook and stir sausage until no longer pink; drain well.
-
2Separate crescent dough into 8 triangles. Place dough in an ungreased 12-inch pizza pan with points toward the center.
-
3Press over bottom and up sides to form a crust; seal perforations.
-
4Spoon sausage over crust.
-
5Sprinkle with potatoes. Top with Cheddar cheese.
-
6In a bowl, stir together the eggs, milk and 1/8 teaspoon pepper.
-
7Carefully pour mixture into crust. Sprinkle Parmesan cheese atop.
-
8Bake in a 375° oven for about 25 minutes, or until set.
-
9Makes 6 to 8 servings.
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