Breakfast Pizza

9 ingredients
9 steps

Ingredients

  • 1 lb. pork sausage
  • 1 pkg. refrigerated crescent rolls
  • 1 c. frozen hash brown potatoes, thawed
  • 1 c. shredded Cheddar, Swiss or Jack cheese
  • 5 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • small onion, chopped

Directions

  1. 1
    In a skillet cook sausage until browned; drain off excess fat. Separate crescent rolls into 8 triangles.
  2. 2
    Place in an ungreased 12-inch pizza pan with points toward the center.
  3. 3
    Press over bottom and sides to form a crust, seal perforations.
  4. 4
    Spoon sausage over crust.
  5. 5
    Sprinkle with hash browns and onion.
  6. 6
    Top with cheese.
  7. 7
    In a bowl, beat together eggs, milk, salt and pepper.
  8. 8
    Pour into crust.
  9. 9
    Bake at 375° for 25 to 30 minutes.

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