Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. sausage; 1 (8 oz.) pkg. refrigerated crescent rolls; 1 c. frozen loose-pack hash browns, thawed; 1 c. shredded Cheddar cheese; 5 eggs, beaten; 1/4 c. milk; 2 Tbsp. Parmesan (optional); 1/8 tsp. pepper; 1/2 tsp. salt

9 ingredients

9 steps

Ingredients

1 lb. sausage
1 (8 oz.) pkg. refrigerated crescent rolls
1 c. frozen loose-pack hash browns, thawed
1 c. shredded Cheddar cheese
5 eggs, beaten
1/4 c. milk
2 Tbsp. Parmesan (optional)
1/8 tsp. pepper
1/2 tsp. salt

Directions

1

Cook and drain sausage.
2

Separate rolls into 8 triangles. Place triangles with points toward middle of a greased 12-inch pizza pan.
3

Press bottom and sides to form a crust; seal perforations.
4

Spoon sausage over dough.
5

Sprinkle with hash browns and Cheddar.
6

Combine eggs, milk, salt and pepper; pour over sausage mixture.
7

Bake at 375° for 25 minutes.
8

Sprinkle with Parmesan (if desired) and bake 5 minutes more.
9

Makes 6 to 8 servings.