Breakfast Pizza

8 ingredients
8 steps

Ingredients

  • 1 lb. pork sausage
  • 1 (8 oz.) pkg. refrigerated crescent rolls
  • 1 c. shredded sharp Cheddar cheese
  • 1 c. shredded Mozzarella cheese
  • 6 eggs, beaten
  • 1/2 c. milk
  • 3/4 tsp. dried oregano
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook sausage; drain well.
  2. 2
    Set aside.
  3. 3
    Separate rolls into 8 triangles.
  4. 4
    Place triangles with elongated points toward center in a greased 12-inch deep dish pizza pan.
  5. 5
    Press bottom and sides to form a crust and seal perforations in dough.
  6. 6
    Bake at 375° for 5 minutes on lower oven rack.
  7. 7
    (Crust will be puffy when removed from the oven.)
  8. 8
    Reduce oven temperature to 350°.

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