Breakfast Pizza

8 ingredients
9 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 (8) pkg. refrigerated crescent rolls
  • 1 c. frozen loose packed hash brown potatoes, thawed
  • 1 c. (4 oz.) shredded sharp cheese
  • 5 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Brown sausage; drain off fat.
  2. 2
    Separate crescent dough into 8 triangles.
  3. 3
    Place on ungreased 12-inch pizza pan with points toward center.
  4. 4
    Press over bottom and sides to form crust. Sprinkle with potatoes and top with Cheddar cheese.
  5. 5
    Beat together eggs, milk, salt and pepper.
  6. 6
    Pour over crust.
  7. 7
    Sprinkle Parmesan over all.
  8. 8
    Bake in 375° oven for 25 to 30 minutes.
  9. 9
    Serves 6 to 8.

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