Breakfast Pizza
8 ingredients
9 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 (8) pkg. refrigerated crescent rolls
- 1 c. frozen loose packed hash brown potatoes, thawed
- 1 c. (4 oz.) shredded sharp cheese
- 5 eggs
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Brown sausage; drain off fat.
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2Separate crescent dough into 8 triangles.
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3Place on ungreased 12-inch pizza pan with points toward center.
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4Press over bottom and sides to form crust. Sprinkle with potatoes and top with Cheddar cheese.
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5Beat together eggs, milk, salt and pepper.
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6Pour over crust.
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7Sprinkle Parmesan over all.
-
8Bake in 375° oven for 25 to 30 minutes.
-
9Serves 6 to 8.
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