Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. pork sausage; 1 (8 oz.) pkg. crescent rolls; 1 c. frozen loose pack hash brown potatoes, thawed; 1 c. shredded sharp Cheddar cheese; 5 eggs, beaten; 1/4 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. grated Parmesan cheese

9 ingredients

5 steps

Ingredients

1 lb. pork sausage
1 (8 oz.) pkg. crescent rolls
1 c. frozen loose pack hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese
5 eggs, beaten
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. grated Parmesan cheese

Directions

1

Cook sausage in a medium skillet until browned; drain and set aside.
2

Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased 12-inch pizza pan. Press bottom and sides to form a crust, seal perforations; sprinkle with hash brown potatoes, Cheddar cheese and sausage.
3

Bake at 375° for 25 minutes.
4

Sprinkle with Parmesan cheese and bake an additional 5 minutes.
5

Garnish with fresh oregano if desired.