Breakfast Pizza
9 ingredients
10 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 pkg. refrigerated crescent rolls (8)
- 1 c. frozen hash browns, thawed
- 5 eggs
- 1 c. (4 oz.) sharp Cheddar cheese, shredded
- 1/4 c. milk
- 1/2 Tbsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
Directions
-
1Cook sausage until brown (skillet).
-
2Drain excess fat. Separate crescent dough into 8 triangles.
-
3Place on a greased 12-inch pan with points toward center.
-
4Press bottom and sides to form a crust.
-
5Seal perforations.
-
6Spoon sausage over crust. Sprinkle with potatoes.
-
7Top with Cheddar cheese.
-
8In separate bowl, beat eggs, milk, salt and pepper.
-
9Pour into crust. Sprinkle with Parmesan cheese.
-
10Bake at 375° for 25 to 30 minutes.
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