Breakfast Pizza

9 ingredients
10 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 pkg. refrigerated crescent rolls (8)
  • 1 c. frozen hash browns, thawed
  • 5 eggs
  • 1 c. (4 oz.) sharp Cheddar cheese, shredded
  • 1/4 c. milk
  • 1/2 Tbsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Cook sausage until brown (skillet).
  2. 2
    Drain excess fat. Separate crescent dough into 8 triangles.
  3. 3
    Place on a greased 12-inch pan with points toward center.
  4. 4
    Press bottom and sides to form a crust.
  5. 5
    Seal perforations.
  6. 6
    Spoon sausage over crust. Sprinkle with potatoes.
  7. 7
    Top with Cheddar cheese.
  8. 8
    In separate bowl, beat eggs, milk, salt and pepper.
  9. 9
    Pour into crust. Sprinkle with Parmesan cheese.
  10. 10
    Bake at 375° for 25 to 30 minutes.

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