Breakfast Pizza
9 ingredients
12 steps
Ingredients
- 1 lb. pork sausage
- 1 pkg. crescent rolls
- 1 c. frozen loose pack hash brown potatoes, thawed
- 1 c. sharp Cheddar cheese, shredded
- 5 eggs
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
Directions
-
1In skillet, cook sausage until brown.
-
2Drain.
-
3Separate crescent dough into 8 triangles.
-
4Place on ungreased 12-inch pizza pan with points toward center.
-
5Pat dough to fit bottom and sides of pan, sealing perforations.
-
6Spoon
-
7sausage over dough. Sprinkle with potatoes.
-
8Top with Cheddar cheese.
-
9In bowl, beat together eggs, milk, salt and pepper.
-
10Pour over preceding ingredients and top with Parmesan cheese.
-
11Bake in 375°
-
12for 25 minutes.
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