Breakfast Pizza

9 ingredients
12 steps

Ingredients

  • 1 lb. pork sausage
  • 1 pkg. crescent rolls
  • 1 c. frozen loose pack hash brown potatoes, thawed
  • 1 c. sharp Cheddar cheese, shredded
  • 5 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    In skillet, cook sausage until brown.
  2. 2
    Drain.
  3. 3
    Separate crescent dough into 8 triangles.
  4. 4
    Place on ungreased 12-inch pizza pan with points toward center.
  5. 5
    Pat dough to fit bottom and sides of pan, sealing perforations.
  6. 6
    Spoon
  7. 7
    sausage over dough. Sprinkle with potatoes.
  8. 8
    Top with Cheddar cheese.
  9. 9
    In bowl, beat together eggs, milk, salt and pepper.
  10. 10
    Pour over preceding ingredients and top with Parmesan cheese.
  11. 11
    Bake in 375°
  12. 12
    for 25 minutes.

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