Raisin Pie

Directions

1. 1
   In a saucepan, combine sugar, cornstarch, water, raisins and orange and lemon juices.
2. 2
   Cook, stirring constantly, until thickened and bubbly.
3. 3
   Set aside to cool.
4. 4
   Line a 9-inch pie pan with pastry.
5. 5
   Pour in cooled raisin filling.
6. 6
   Put top crust on and seal and crimp.
7. 7
   Brush top with milk and sprinkle with sugar. Make tiny slits in top crust to allow steam to escape.
8. 8
   Bake at 375° for about 45 minutes.