Easy Cheesy Cheddar Bread

8 ingredients
6 steps

Ingredients

  • 1 (8 ounce) carton cheddar cheese spread, at room temperature
  • 14 cup butter, softened
  • 1 tablespoon white zinfandel wine
  • 14 teaspoon Worcestershire sauce
  • 2 teaspoons snipped parsley
  • 1 tablespoon finely chopped green onion
  • 1 clove garlic, minced
  • 1 loaf long French bread (16 - 18 inches)

Directions

  1. 1
    In a bowl, stir together cheddar cheese spread and butter.
  2. 2
    Stir in wine, Worcestershire sauce, parsley, onion and garlic.
  3. 3
    Cut bread crosswise into thick slices, cutting to bottom crust but NOT through it.
  4. 4
    Spread slices with cheese mixture.
  5. 5
    Place loaf on a baking sheet and cover loosely with foil.
  6. 6
    Bake at 350 degrees for 20 minutes.

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