Breakfast Pizza

9 ingredients
12 steps

Ingredients

  • 1 lb. pork sausage
  • 1 pkg. refrigerated crescent rolls
  • 1 c. frozen loose-pack hash browns, thawed
  • 1 c. shredded Cheddar cheese (optional)
  • 5 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    In a skillet cook sausage until browned.
  2. 2
    Drain off excess fat. Separate crescent dough into triangles.
  3. 3
    Place in an ungreased 12-inch pizza pan with points towards the center.
  4. 4
    Press over the bottom and up the sides to form a crust.
  5. 5
    Seal perforations.
  6. 6
    Spoon sausage over crust.
  7. 7
    Sprinkle with potatoes.
  8. 8
    Top with cheese.
  9. 9
    In a bowl beat eggs, milk, salt and pepper.
  10. 10
    Pour into crust.
  11. 11
    Cover with Parmesan cheese.
  12. 12
    Bake at 350° for 25 to 30 minutes.

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