Breakfast Pizza
9 ingredients
12 steps
Ingredients
- 1 lb. pork sausage
- 1 pkg. refrigerated crescent rolls
- 1 c. frozen loose-pack hash browns, thawed
- 1 c. shredded Cheddar cheese (optional)
- 5 eggs
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. grated Parmesan cheese
Directions
-
1In a skillet cook sausage until browned.
-
2Drain off excess fat. Separate crescent dough into triangles.
-
3Place in an ungreased 12-inch pizza pan with points towards the center.
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4Press over the bottom and up the sides to form a crust.
-
5Seal perforations.
-
6Spoon sausage over crust.
-
7Sprinkle with potatoes.
-
8Top with cheese.
-
9In a bowl beat eggs, milk, salt and pepper.
-
10Pour into crust.
-
11Cover with Parmesan cheese.
-
12Bake at 350° for 25 to 30 minutes.
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