Breakfast Pizza
6 ingredients
6 steps
Ingredients
- 1 lb. bulk sausage, browned and drained
- 1 pkg. eight refrigerated crescent rolls
- 1 c. frozen loose-pack hash brown potatoes, thawed
- 1 c. shredded sharp Cheddar cheese
- 5 eggs, beaten with 1/4 c. milk, 1/2 tsp. salt and pepper to taste
- 2 Tbsp. grated Parmesan for the topping
Directions
-
1Separate crescent dough into eight triangles and press into ungreased 12-inch pizza pan with points to the center, sides and bottom to form crust.
-
2Seal all holes.
-
3Spoon browned sausage over crust.
-
4Sprinkle with potatoes and top with Cheddar cheese.
-
5Pour egg mixture over all and sprinkle with Parmesan cheese.
-
6Bake in 375° oven for 25 to 30 minutes.
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