Breakfast Pizza

9 ingredients
5 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 (8 oz.) pkg. crescent rolls
  • 5 eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. frozen hash browns, thawed
  • 1 c. (4 oz.) shredded sharp Cheddar cheese
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Cook sausage.
  2. 2
    Separate dough into 8 triangles.
  3. 3
    Place in an ungreased 12-inch pizza pan with points toward the center.
  4. 4
    Press over bottom and up sides to form crust.
  5. 5
    Sprinkle with potatoes. Top with cheese.

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