Breakfast Pizza

5 ingredients
7 steps

Ingredients

  • 1 (8 count) pkg. refrigerator crescent rolls
  • 1 box Betty Crocker hash brown potatoes
  • 1 to 1 1/2 c. grated cheese (Cheddar or Monterey Jack)
  • 3/4 lb. browned breakfast sausage
  • 6 to 7 beaten eggs

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Rehydrate hash brown potatoes per package directions and drain.
  3. 3
    Brown sausage and drain off grease. Press crescent rolls into 10 x 13-inch ungreased pan, making an edge all the way around.
  4. 4
    Sprinkle sausage and hash brown potatoes evenly over dough.
  5. 5
    Beat eggs and pour over all.
  6. 6
    Sprinkle with grated cheese.
  7. 7
    Bake in 375° oven for 20 to 25 minutes, until cheese is bubbly and bottom of crust is lightly browned.

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