Breakfast Pizza
5 ingredients
7 steps
Ingredients
- 1 (8 count) pkg. refrigerator crescent rolls
- 1 box Betty Crocker hash brown potatoes
- 1 to 1 1/2 c. grated cheese (Cheddar or Monterey Jack)
- 3/4 lb. browned breakfast sausage
- 6 to 7 beaten eggs
Directions
-
1Preheat oven to 375°.
-
2Rehydrate hash brown potatoes per package directions and drain.
-
3Brown sausage and drain off grease. Press crescent rolls into 10 x 13-inch ungreased pan, making an edge all the way around.
-
4Sprinkle sausage and hash brown potatoes evenly over dough.
-
5Beat eggs and pour over all.
-
6Sprinkle with grated cheese.
-
7Bake in 375° oven for 20 to 25 minutes, until cheese is bubbly and bottom of crust is lightly browned.
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