Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. pork sausage; 1 pkg. crescent rolls; 1 c. frozen loose pack hash browns; 1 c. shredded sharp Cheddar cheese; 5 eggs; 1/4 c. milk; 1/2 tsp. salt; dash of black pepper; 2 Tbsp. Parmesan cheese

9 ingredients

7 steps

Ingredients

1 lb. pork sausage
1 pkg. crescent rolls
1 c. frozen loose pack hash browns
1 c. shredded sharp Cheddar cheese
5 eggs
1/4 c. milk
1/2 tsp. salt
dash of black pepper
2 Tbsp. Parmesan cheese

Directions

1

Cook sausage in skillet until browned; drain. Separate crescent rolls into 8 triangles.
2

Place on ungreased 12-inch pizza pan with points toward center.
3

Press over bottom and up sides to form a crust.
4

Seal perforations.
5

Spoon sausage over crust. Sprinkle with potatoes. Top with cheese. In a bowl, beat together eggs, milk, salt and pepper.
6

Pour into crust.
7

Sprinkle Parmesan cheese over all. Cook at 375° for 30 to 40 minutes. Serves 6 to 8.