Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 (8 oz) can reduced fat refrigerated crescent dinner roll dough; Cooking spray; 12 oz turkey breakfast sausage; 1 cup frozen shredded hash brown potatoes, thawed; 1 cup (4 oz) shredded fat free cheddar cheese; 1/4 cup fat free milk; 1/2 tsp salt; 1/8 tsp black pepper; 1 (8 oz) carton egg substitute; 2 tbsp grated fresh parmesan cheese

10 ingredients

4 steps

Ingredients

1 (8 oz) can reduced fat refrigerated crescent dinner roll dough
Cooking spray
12 oz turkey breakfast sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup (4 oz) shredded fat free cheddar cheese
1/4 cup fat free milk
1/2 tsp salt
1/8 tsp black pepper
1 (8 oz) carton egg substitute
2 tbsp grated fresh parmesan cheese

Directions

1

1. Preheat oven to 375
2

2. Separate dough into triangles. Press triangles together to form a single round crust on a 12 inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
3

3. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain sausage.
4

4. Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over pizza. Sprinkle with parmesan. Bake at 375 for 25 minutes or until crust is browned.