Breakfast Pizza

Directions

1. 1
   1.Peel potato,slice thin and cut into match sticks.(julienne and keep in water,to avoid discolouring.
2. 2
   2.In a pot of heavily salted boiling water blanch until half to 3/4 cooked. (10 mins)
3. 3
   3.remove from water, drain and plunge into cold water 5 mins.
4. 4
   Remove and pat dry.Place in bowl and toss to coat with lemon juice and olive oil. Add a pinch of salt and set aside in bowl.
5. 5
   4.In a frypan saute red and green peppers with onion about 5 mins or less and set aside to cool.
6. 6
   5.Pre-heat oven to 325 and bake plain dough or flat bread until 90 % done (about 10 mins)
7. 7
   5.Remove from oven,when cooled spead sauce on top,thensprinkle ham,sausage,bacon,pepper/onion mix on sauce.
8. 8
   6.Cover with half cheese,then top with scrambled eggs,julienne potatos.
9. 9
   7.Finally top with remaining cheddar and bake approx 20 mins until cheese is melted and bubbling.
10. 10
    8.Remove,stand 5 mins before cutting and serving.