White Fudge

Directions

1. 1
   Combine sugar, sour cream, milk, butter, syrup and salt in saucepan.
2. 2
   Stir over moderate heat until sugar is dissolved and mixture reaches a boil.
3. 3
   Boil 9 to 10 minutes to 238° (soft ball stage).
4. 4
   Remove from heat and cool to lukewarm, about 1 hour.
5. 5
   Add vanilla and beat until it begins to lose its gloss and holds its shape.
6. 6
   Quickly stir in nuts and cherries and pour into a greased pan.
7. 7
   Let stand until firm.