Chicken Teriyaki

7 ingredients
8 steps

Ingredients

  • 1/2 c. soy sauce
  • 1/4 c. cooking oil
  • 1 Tbsp. brown sugar
  • 1 Tbsp. sherry (optional)
  • 1 tsp. garlic
  • 1/2 tsp. ground ginger
  • 2 1/2 to 3 1/2 lb. chicken, cut up

Directions

  1. 1
    Mix together all ingredients, except chicken, in an 11 3/4 x 1 3/4-inch dish.
  2. 2
    Add chicken and coat with sauce.
  3. 3
    Marinate for at least 30 minutes or overnight in the refrigerator.
  4. 4
    Drain off most of the sauce.
  5. 5
    Cover with foil.
  6. 6
    Cook in hot oven until tender. Turn the chicken over and brush with drippings halfway through cooking.
  7. 7
    Allow to stand 5 minutes before serving.
  8. 8
    Serves 4 to 6.

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Cooking spray, butter

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All purpose soy sauce, soy

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Soy creamer, vanilla

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