Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 (8-ounce) package shredded Italian cheese blend, divided; 1 (16-ounce) Italian bread shell; 8 slices bacon, cooked and crumbled; 4 plum tomatoes, sliced; 1/2 teaspoon freshly ground pepper; 2 large eggs; 1/2 cup milk; 1/4 cup chopped fresh basil

8 ingredients

4 steps

Ingredients

1 (8-ounce) package shredded Italian cheese blend, divided
1 (16-ounce) Italian bread shell
8 slices bacon, cooked and crumbled
4 plum tomatoes, sliced
1/2 teaspoon freshly ground pepper
2 large eggs
1/2 cup milk
1/4 cup chopped fresh basil

Directions

1

Sprinkle half of cheese over Italian bread shell; top with bacon, tomatoes, and pepper.
2

Whisk together eggs, milk, and basil; pour in center of pizza (it will spread to edges). Sprinkle with remaining cheese.
3

Bake at 425° for 20 minutes or until set.
4

NOTE: This recipe works equally well using 2% reduced-fat cheese, turkey bacon, egg substitute, and fat-free milk.