Breakfast Pizza

9 ingredients
8 steps

Ingredients

  • 1 lb. pork sausage
  • 1 (8 oz.) pkg. refrigerated crescent rolls
  • 1 c. frozen, loose packed hash brown potatoes, thawed
  • 6 medium eggs
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 8 oz. Cheddar cheese
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    In a skillet cook sausage until brown.
  2. 2
    Drain off excess fat. Separate crescent dough into 8 triangles.
  3. 3
    Place in ungreased 12-inch pizza pan with point toward center.
  4. 4
    Press over bottom and sides to form a crust.
  5. 5
    Seal perforations.
  6. 6
    Spoon sausage over crust.
  7. 7
    Sprinkle with potatoes.
  8. 8
    Top with Cheddar cheese.

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