Breakfast Pizza
9 ingredients
10 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 pkg. (8) crescent rolls
- 1 c. frozen loose pack hash browns, thawed
- 1 c. sharp Cheddar cheese
- 5 eggs
- 1/4 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. Parmesan cheese
Directions
-
1In a skillet cook sausage until browned; drain off fat. Separate crescent dough into 8 triangles.
-
2Place in an ungreased 12-inch pizza pan with points toward center.
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3Press over bottom and up sides to form crust; seal perforations.
-
4Spoon sausage over crust.
-
5Sprinkle with potatoes then Cheddar cheese.
-
6Beat eggs, milk, salt and pepper.
-
7Pour over crust.
-
8Sprinkle with Parmesan. Bake at 375° for 25 to 30 minutes.
-
9(A piece of foil underneath will protect oven.)
-
10Makes 6 to 8 servings.
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