Breakfast Pizza
9 ingredients
9 steps
Ingredients
- 1 lb. bulk pork sausage
- 1 pkg. (8) refrigerator crescent rolls
- 1 c. frozen loose-pack hash browns, thawed
- 1 c. shredded sharp Cheddar cheese
- 2 Tbsp. grated Parmesan cheese
- 5 eggs
- 1/4 c. milk
- 1/8 tsp. pepper
- 1/2 tsp. salt
Directions
-
1Cook sausage until brown; drain fat.
-
2Separate crescent rolls into 8 triangles.
-
3Place in ungreased 12-inch pizza pan with points toward center.
-
4Press over bottom and up sides to form crust.
-
5Sprinkle with potatoes.
-
6Top with Cheddar cheese.
-
7In bowl, beat together eggs, milk, salt and pepper.
-
8Pour into crust. Sprinkle Parmesan over all.
-
9Bake at 375° for 25 to 30 minutes. Serves 8.
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