Breakfast Pizza

9 ingredients
10 steps

Ingredients

  • 1 lb. pork sausage
  • 1 (8 oz.) pkg. refrigerated crescent dinner rolls
  • 4 oz. shredded sharp Cheddar
  • 4 oz. shredded Mozzarella cheese
  • 6 eggs, beaten
  • 1/2 c. milk
  • 3/4 tsp. dried oregano
  • 1/8 tsp. pepper
  • green and red pepper slices (optional)

Directions

  1. 1
    Cook sausage in medium skillet until browned; drain and set aside.
  2. 2
    Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased large pizza pan. Press bottom and side to form a crust.
  3. 3
    Seal perforations.
  4. 4
    Bake at 375° for 5 minutes on lower oven rack.
  5. 5
    Crust will be puffy when removed from oven.
  6. 6
    Reduce oven temperature to 350°.
  7. 7
    Spoon sausage over dough; sprinkle with cheeses.
  8. 8
    Combine eggs and next 3 ingredients; pour over sausage mixture.
  9. 9
    Bake at 350° on lower oven rack for 30 to 35 minutes. Garnish with green and red pepper slices, if desired.
  10. 10
    Makes 6 to 8 servings.

Products Matching These Ingredients

More Recipes to Try