Grilled Fresh Corn

6 ingredients
4 steps

Ingredients

  • 4 ears corn, husked
  • 2 limes, quartered
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon amchoor powder

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Roast corn over grill or open gas burner flame until kernels are lightly browned.
  3. 3
    Dip lime into spice mixture.
  4. 4
    Squeeze live juice onto corn and rub it on the the corn to carry the spices into the corn. Continue until the spices are used up.

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