Breakfast Pizza Cups

Name: Breakfast Pizza Cups
Ingredients: 1/2 pound lean ground turkey sausage; 2 (13.8-oz.) cans refrigerated pizza crust dough; 1/2 cup frozen hash browns, thawed; 1/2 cup (2 oz.) shredded 2% reduced-fat sharp Cheddar cheese; 1 1/4 cups egg substitute; 1/2 cup fat-free milk; 1/8 teaspoon pepper; 2 tablespoons grated Parmesan cheese; 1 1/2 cups pizza sauce

9 ingredients

5 steps

Ingredients

1/2 pound lean ground turkey sausage
2 (13.8-oz.) cans refrigerated pizza crust dough
1/2 cup frozen hash browns, thawed
1/2 cup (2 oz.) shredded 2% reduced-fat sharp Cheddar cheese
1 1/4 cups egg substitute
1/2 cup fat-free milk
1/8 teaspoon pepper
2 tablespoons grated Parmesan cheese
1 1/2 cups pizza sauce

Directions

1

Cook sausage in a large skillet over medium-high heat 10 minutes or until sausage crumbles and is no longer pink. Drain well on paper towels, and set aside.
2

Roll or pat 1 can pizza dough into a 15- x 10-inch rectangle on a lightly floured surface; cut into 6 (5-inch) squares. Press squares into lightly greased muffin cups, skipping every other muffin cup. Repeat procedure with remaining can of pizza dough.
3

Spoon sausage evenly into crusts; sprinkle evenly with hash browns and Cheddar cheese.
4

Stir together egg substitute and next 2 ingredients; pour evenly into pizza cups, and sprinkle with grated Parmesan cheese.
5

Bake at 375° for 18 to 20 minutes or until golden. Serve with pizza sauce.