Breakfast Pockets

6 ingredients
4 steps

Ingredients

  • 2 pita rounds, cut in half crosswise and warmed
  • 4 slices bacon, fried crisp and drained
  • 4 eggs
  • 1 Tbsp. milk
  • salt and pepper
  • sliced Cheddar cheese

Directions

  1. 1
    Whisk eggs, milk, salt and pepper.
  2. 2
    Pour into skillet, stirring until softly scrambled.
  3. 3
    Crumble in bacon.
  4. 4
    Stuff pitas with cheese and then eggs.

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