Breakfast Porridge

Name: Breakfast Porridge
Ingredients: 3 cups water; 1 1/2 teaspoons salt; 2 cups old fashioned oatmeal; 2 eggs; 1 cup milk; 1/4 cup dark molasses; 3 tablespoons maple syrup; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 3/4 teaspoon nutmeg; 1/2 tablespoon ground ginger; 1/4 pound golden raisins; 1/4 cup chopped walnuts; sweetened whipped cream Lightly-; vanilla yogurt for accompaniment

15 ingredients

3 steps

Ingredients

3 cups water
1 1/2 teaspoons salt
2 cups old fashioned oatmeal
2 eggs
1 cup milk
1/4 cup dark molasses
3 tablespoons maple syrup
1/4 cup brown sugar
1/2 teaspoon cinnamon
3/4 teaspoon nutmeg
1/2 tablespoon ground ginger
1/4 pound golden raisins
1/4 cup chopped walnuts
sweetened whipped cream Lightly-
vanilla yogurt for accompaniment

Directions

1

Heat water and salt until boiling. Add oatmeal and cook for 5 minutes. Cool.
2

Combine next 10 ingredients and add to oatmeal. Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350 degree oven for 2 hours.
3

Serve hot topped with a dollop of whipped cream or vanilla yogurt.