Oyster Spread

7 ingredients
6 steps

Ingredients

  • 1 (3 1/2 oz.) can smoked oysters, drained
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. lemon juice
  • grated onion to taste
  • hot sauce to taste
  • Worcestershire sauce to taste
  • chopped parsley

Directions

  1. 1
    Mash oysters with a fork to make a paste.
  2. 2
    Blend cream cheese and oysters until smooth.
  3. 3
    Add lemon juice, onion, hot sauce and Worcestershire sauce.
  4. 4
    Mix well.
  5. 5
    Chill 3 hours; roll in a ball and cover with chopped parsley.
  6. 6
    Serve with crackers.

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