Caribbean Rum Nuts

Name: Caribbean Rum Nuts
Ingredients: 4 tablespoons butter; 4 ounces (about 1 cup) pecan halves; 4 ounces (about 1 cup) cashews; 1/4 cup dark rum; 1 tablespoon plus 1 teaspoon soy sauce; 2 or 3 dashes hot sauce; Dash Worcestershire sauce; 1 teaspoon kosher salt

8 ingredients

5 steps

Ingredients

4 tablespoons butter
4 ounces (about 1 cup) pecan halves
4 ounces (about 1 cup) cashews
1/4 cup dark rum
1 tablespoon plus 1 teaspoon soy sauce
2 or 3 dashes hot sauce
Dash Worcestershire sauce
1 teaspoon kosher salt

Directions

1

Melt the butter in a large skillet over medium heat.
2

Add the pecans and cashews, and cook, stirring, until the nuts have lightly browned, 5 to 6 minutes.
3

Pour the rum over the nuts, and simmer until slightly reduced, about 1 minute.
4

Add the soy sauce, hot sauce, Worcestershire sauce, and salt, and stir well to combine.
5

Transfer the nuts to a plate covered with paper towels, and cool to room temperature.