Breakfast Pudding Crepes

Name: Breakfast Pudding Crepes
Ingredients: 1 cup biscuit/baking mix; 1 cup milk; 2 eggs; 1 package (3.4 ounces) instant French vanilla pudding mix; 2 cups cold milk; 1 cup whipped topping; 1 pint fresh strawberries, sliced or 1 can (21 ounces) blueberry or cherry pie filling; Additional whipped topping and strawberries or pie filling, optional

8 ingredients

3 steps

Ingredients

1 cup biscuit/baking mix
1 cup milk
2 eggs
1 package (3.4 ounces) instant French vanilla pudding mix
2 cups cold milk
1 cup whipped topping
1 pint fresh strawberries, sliced or 1 can (21 ounces) blueberry or cherry pie filling
Additional whipped topping and strawberries or pie filling, optional

Directions

1

In a bowl, beat the baking mix, milk and eggs until smooth. Heat a lightly greased 8-in. skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.
2

Repeat with remaining batter, greasing skillet as needed. Stack crepes with waxed paper between layers.
3

For filling, in a small bowl, whisk pudding mix and milk for 1 minute. Place about 3 tablespoons of fruit or pie filling down the center of each crepe. Top with about 1/4 cup pudding mixture. Roll up crepes and place on a serving platter. If desired, garnish each crepe with additional whipped topping and fruit or pie filling.