Deviled Eggs With Ham
6 ingredients
6 steps
Ingredients
- 4 hard-boiled eggs
- 1/4 c. mayonnaise
- 1 tsp. Dijon-style mustard
- 1 Tbsp. drained capers, rinsed
- 1/4 c. finely chopped baked ham or Prosciutto
- slivered leaf lettuce (for garnish)
Directions
-
1Put
-
2yolks
-
3in
-
4bowl.
-
5Mix mashed eggs with mayonnaise, mustard and pepper.
-
6Fold in capers and ham, reserving about 2 teaspoons of the ham for garnish.
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