Crescent Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Melt margarine.
3. 3
   Add it to sugar, salt, eggs and the dissolved yeast.
4. 4
   Then add flour, about 1 cup at a time, beating well after each addition.
5. 5
   Put into greased bowl.
6. 6
   Cover and let stand in fridge overnight or even 3 to 4 days.
7. 7
   Divide dough into 2 parts.
8. 8
   Roll to about 3/8 inch. Cut each circle into 16 pie-shaped wedges.
9. 9
   Roll each piece, starting at wide end.
10. 10
    Place on greased pan.
11. 11
    Let rise until doubled.
12. 12
    Bake at 375° for approximately 15 minutes.