Breakfast Pull-Apart

Directions

1. 1
   Preheat oven to
2. 2
   350°. Grease Bundt pan. Arrange frozen rolls in pan.
3. 3
   Sprinkle
4. 4
   with
5. 5
   dry
6. 6
   butterscotch pudding mix. Combine brown
7. 7
   sugar
8. 8
   and
9. 9
   cinnamon
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    and place on rolls.
11. 11
    Add chopped nuts.
12. 12
    Melt butter and pour evenly on top. Cover with wax paper and
13. 13
    allow to raise overnight.
14. 14
    Remove wax paper; bake
15. 15
    at
16. 16
    350° for
17. 17
    25
18. 18
    minutes.
19. 19
    Let cool for 10 minutes and invert on to a serving dish.