Breakfast Punch

4 ingredients
6 steps

Ingredients

  • 1 (64 oz.) cranberry juice
  • 1 (12 oz.) frozen orange juice (use only half the water as it calls for in both orange juice and lemonade)
  • 1 (12 oz.) frozen lemonade
  • 1 (46 oz.) pineapple juice

Directions

  1. 1
    Mix all together.
  2. 2
    Add 1/4 up to 1 cup sugar (according to how sweet it is or how sweet you want it).
  3. 3
    Put in freezer and freeze. Take out about 2 hours before serving time.
  4. 4
    Serve slushy.
  5. 5
    Add 1 quart ginger ale an hour before serving.
  6. 6
    Serves 30.

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