Buffalo Drumsticks

Name: Buffalo Drumsticks
Ingredients: 3 lbs chicken drumsticks; 2 tablespoons vegetable oil; 2 garlic cloves, minced; 1/2 teaspoon kosher salt, to taste; 1/8 teaspoon black pepper, to taste; 1/3 cup Frank's red hot sauce; 1/3 cup unsalted butter, melted; 1/4 cup ranch dressing, for serving (optional); 12 carrot sticks, for serving (optional); 12 celery ribs, for serving (optional)

10 ingredients

4 steps

Ingredients

3 lbs chicken drumsticks
2 tablespoons vegetable oil
2 garlic cloves, minced
1/2 teaspoon kosher salt, to taste
1/8 teaspoon black pepper, to taste
1/3 cup Frank's red hot sauce
1/3 cup unsalted butter, melted
1/4 cup ranch dressing, for serving (optional)
12 carrot sticks, for serving (optional)
12 celery ribs, for serving (optional)

Directions

1

Preheat oven to 400 dgrees. Line a large, rimmed baking sheet with foil and place a wire rack on top. Pat drumsticks dry.
2

In a large bowl, toss together drumsticks with vegetable oil, salt, and pepper. Place chicken on wire rack and bake until crispy and cooked through turning occasionally, 50-55 minutes. Remove from oven and preheat broiler.
3

Meanwhile, mix together hot sauce, minced garlic and butter. Toss legs in sauce until coated, then transfer back onto baking sheet. Broil until crispy and golden, about 2 minutes more.
4

Serve with ranch, carrots, and celery, (optional).